Marcus James EavesMichelin StarConsultant Chef LondonPrivate event cateringPied a Terre Restaurant

Marcus James Eaves. Chef at Pied a Terre restaurant London. Michelin starred chef specialising in Private events, chef and restaurant consultancy.

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Marcus James EavesMichelin StarConsultant Chef LondonPrivate event cateringPied a Terre Restaurant

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Marcus James Eaves. Chef at Pied a Terre restaurant London. Michelin starred chef specialising in Private events, chef and restaurant consultancy.

CONTENT

This web site marcuseaves.co.uk states the following, "In 1997 Marcus Eaves began his professional career at Simpsons Restaurant then in Kenilworth under Andreas Antona." We noticed that the website stated " During his time here the restaurant was awarded its first Michelin star." It also said " Eaves gained valuable experience and confidence later that year Marcus went onto win the Midlands Young Chef of the Year. May 2001 saw Marcus move to Somerset to work with one of the UKs top chefs Martin Blunos at his double Michelin starred Restaurant Lettonie. 2003 Marcus joined Shane Osborn at Pied à Terre."

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